Spicy Peanut Sauce – Peanut Dipping Sauce

We love spicy peanut sauce and I have never been successful before to make a restaurant quality peanut sauce. When I was reading the ingredients for this sauce I saw that it had coconut milk in it. That was something

Read More Spicy Peanut Sauce – Peanut Dipping Sauce

Vegetarian Thai Tom Yum Soup with Vegetables and Tofu

I cannot believe that January already sneaked by us and we are in the second month of the New Year. I am still referring to the year as New Year because I am yet to get a hang on writing

Read More Vegetarian Thai Tom Yum Soup with Vegetables and Tofu

Pad Thai – National dish of Thailand

Pad Thai is the first dish that I order when we eat out in a Thai restaurant. I cannot express in words my love for this dish. Pad Thai is a very simple recipe made with rice noodles and has

Read More Pad Thai – National dish of Thailand

Nam Prig Pud Mungsa Vrat (Vegetarian Chili Paste) BM # 32

17th Sept, 2013 When I saw this recipe on the website of Thai table, I immediately wanted to make it and bookmarked the recipe. This has been sitting in my folder for almost 8 months and now when I finally

Read More Nam Prig Pud Mungsa Vrat (Vegetarian Chili Paste) BM # 32

Kaeng Khiao Wan – Thai Green Curry with Vegetables and Tofu – BM # 32

Thai curries are something we often order when we eat out in restaurants. The spice and the richness from the coconut milk are often appreciated by our palates. I have tried my hands on Thai red curry and now I

Read More Kaeng Khiao Wan – Thai Green Curry with Vegetables and Tofu – BM # 32

Fried Tofu – BM # 31

19th Aug, 2013 My family and especially my kids love tofu. I hence substitute most of the paneer recipes with tofu. Fried tofu for appetizer is my kid’s favorite in a Thai restaurant. Lately we have been realizing that as

Read More Fried Tofu – BM # 31