Thayir Oats – Oats Bagalabhath – Spicy Yogurt Oats

17th June, 2015 This week my theme for Blogging Marathon is guilt free indulgences. I am going to be blogging about the basic lifestyle changes that I have made for my family over the past few years. I love cooking

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Semiya Bagalabath / Curd Semiya / Thayir Semiya

When my mother visited this summer, I had a lot of opportunity to learn several simple dishes that were classic and traditional. The semiya  bagalabath or vermicelli bagalabath was such a pleasant change from the routine curd rice. I am

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Thayir Pachadi (Without vegetables) – Plain Raita

  This is a quick thayir pachadi/raita that is made without any vegetable. I have often eaten this pachadi in the weddings and love it with sambhar rice and rasam rice. Also I like to dip my vadai into this

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Thayir Saadham – Curd Rice – Spiced Yogurt Rice with Carrots and Grapes

9th March, 2014 Thayir saadham is something that a South Indian would never get tired of. We finish our meal every day with Thayir saadham and it is probably the first favorite food/meal for many infants and toddlers. Thayir Saadham

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Homemade Yogurt – Homemade Curd / Dahi / Thayir – How to make curd/yogurt at home

Making homemade yogurt is very economical and free of lot of preservatives, needless to say very tasty too. I have always had homemade yogurt when growing up and the ease of finding yogurt in the stores once I moved to

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