W for Wheat Flour Kara Kuzhi Paniyaram – Instant Wheat Flour Kuzhi Paniyaram

Choosing a recipe for the alphabet W started out being over ambitious and I kept putting it away as it was for the last week. By the time, I was done with two weeks, we have had enough of deep

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Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

I had a long time wish of cooking a main dish with ragi as I have never used it other than making Ragi savory dosai / crepes and Ragi sweet dosai / Sweet crepes. This mega marathon opened up my

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Q for Quinoa Dosai – Savory Quinoa Crepes

Quinoa is the new found super food and it has been used a lot lately.  I myself substitute it instead of rice to eat along with sambhar or rasam, though that is not one of my preferred methods to consume

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O for Oothappam – Onion Oothappam – Onion Uthappam

My husband always orders oothappam/Uthappam when eating out at an Indian restaurant. I am more of a rava dosai person and that is what I end up ordering most of the time. Oothappam can be made with idli / dosai

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K for Kanchipuram Idli – Kancheepuram Idli – Kanchivaram Idli

I did not need to think more than 5 minutes to decide that I was doing Kancheepuram idli for K. I did not change this alphabet even once and made sure I was making it. This was something I wanted

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G for Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai

Godhumai rava or broken wheat or lapsi is a grain that I personally feel is highly underused in my family. My dad to begin with would eat anything made with rice rava, but would hesitate if I say that is

Read More G for Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai