K for Kanchipuram Idli – Kancheepuram Idli – Kanchivaram Idli

I did not need to think more than 5 minutes to decide that I was doing Kancheepuram idli for K. I did not change this alphabet even once and made sure I was making it. This was something I wanted

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G for Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai

Godhumai rava or broken wheat or lapsi is a grain that I personally feel is highly underused in my family. My dad to begin with would eat anything made with rice rava, but would hesitate if I say that is

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Adai Made with Brown Rice – Brown Rice and Lentils Crepe

I am blogging about the guilt free indulgences that I practice at my home this week and believe in making simple swaps to whole grains and flours made of whole grain and eliminating processed food from our every day diet

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Potato Bonda – Urulaikizhangu Bonda – Aloo Bonda

5th March, 2015 I still cannot believe that I have never made bonda before. In fact it has been many years since I ate bonda. When I chose this month’s theme for BM, I decided that I would only do

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Mixed Vegetable Gothsu – Tiffin Gothsu / Sambhar – Kalyana Gothsu

21st Feb 2015 I have always loved the Gothsu that they serve at the weddings as a side for steaming hot ven pongal and idli. The combination is so delightful that I end up stuffing up myself. I always make

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Vegetable Noodles – Fancy Maggi

11th Feb, 2015 If I am cooking just for me, maggi noodles comes to my mind right away. It is simple to make and ready in about 5 minutes. There are several discussions about how it is not safe, but

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