Sodhi (Coconut Milk Kuzhambu) with Puli Inji (Ginger and Tamarind chutney/pickle)

12 July, 2013 Sodhi, the Tirunelvelli specialty dish is something that I have not even heard of before. When Valli gave us the choice of combo dishes to choose from, I chose to work on recipes that I have never

Read More Sodhi (Coconut Milk Kuzhambu) with Puli Inji (Ginger and Tamarind chutney/pickle)