Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

I can’t talk enough about having a local Vietnamese market in Oklahoma city to shop for all my Asian needs. Every time I visit the store, I come back very happy after discovering one or two interesting items. This week’s

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Hakka Noodles – Vegetable Hakka Noodles

Noodles, fried rice, pasta; these are something that are perfect for weeknight dinners and in our family, they come under the comfort food category. If going Indian, my family would call Thayir saadham (yogurt and rice) or Ven Pongal, the

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Miso Soup with Tofu – Vegetarian Miso Soup

If I said that my boys love Miso Soup and it is one of their favorite, you would think that I am crazy. The kids never fail to amaze us and this is one thing that amazes me every time

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Matar Tofu – Green Peas and Tofu in Smooth gravy

This week I am doing three days of gourmet subzis that has smooth gravies. The last two recipes that I blogged in this series are Matar paneer and Shahi Aloo Matar. Even without realizing I have made all the three

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Vegetable Dumplings – Chinese New Year Dumplings – Steamed Vegetable and Tofu Dumplings

13th July, 2015 For the last and final day under the theme of festival recipes around the globe, I chose to make the Chinese New Year’s eve dumplings. Chinese people celebrate the New Year with lot of superstitious beliefs and

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Spring Rolls – Vegetable and Tofu Spring Rolls

4th Feb, 2015 Spring rolls are one of the most common accompaniments in any Chinese restaurant you eat. Almost none of the restaurants serve it ‘in house’, but this is one of the first things we order when eating at

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Vegetarian Thai Tom Yum Soup with Vegetables and Tofu

I cannot believe that January already sneaked by us and we are in the second month of the New Year. I am still referring to the year as New Year because I am yet to get a hang on writing

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Pad Thai – National dish of Thailand

Pad Thai is the first dish that I order when we eat out in a Thai restaurant. I cannot express in words my love for this dish. Pad Thai is a very simple recipe made with rice noodles and has

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Kaeng Khiao Wan – Thai Green Curry with Vegetables and Tofu – BM # 32

Thai curries are something we often order when we eat out in restaurants. The spice and the richness from the coconut milk are often appreciated by our palates. I have tried my hands on Thai red curry and now I

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Cantonese Sweet and Sour Stir Fry with Tofu and Vegetables – IFC # 1

1st Sept, 2013 This is the first challenge for the group International food challenge and this month we are exploring the Cantonese Cuisine. The host for the month Saraswathi and Shobana had suggested four very unique dishes for us to

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