Palak Paneer | Palak Tofu | Tofu or Paneer in Spinach Gravy

Palak Paneer / Palak Tofu made with fresh spinach leaves and simple masala is a great side dish with some Phulkas / rotis and rice.    This is the third recipe that I am updating my pictures. It is always

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

I can’t talk enough about having a local Vietnamese market in Oklahoma city to shop for all my Asian needs. Every time I visit the store, I come back very happy after discovering one or two interesting items. This week’s

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Hakka Noodles – Vegetable Hakka Noodles

Noodles, fried rice, pasta; these are something that are perfect for weeknight dinners and in our family, they come under the comfort food category. If going Indian, my family would call Thayir saadham (yogurt and rice) or Ven Pongal, the

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Miso Soup with Tofu – Vegetarian Miso Soup

If I said that my boys love Miso Soup and it is one of their favorite, you would think that I am crazy. The kids never fail to amaze us and this is one thing that amazes me every time

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Matar Tofu – Green Peas and Tofu in Smooth gravy

This week I am doing three days of gourmet subzis that has smooth gravies. The last two recipes that I blogged in this series are Matar paneer and Shahi Aloo Matar. Even without realizing I have made all the three

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Vegetable Dumplings – Chinese New Year Dumplings – Steamed Vegetable and Tofu Dumplings

13th July, 2015 For the last and final day under the theme of festival recipes around the globe, I chose to make the Chinese New Year’s eve dumplings. Chinese people celebrate the New Year with lot of superstitious beliefs and

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