Spring Rolls – Vegetable and Tofu Spring Rolls

4th Feb, 2015 Spring rolls are one of the most common accompaniments in any Chinese restaurant you eat. Almost none of the restaurants serve it ‘in house’, but this is one of the first things we order when eating at

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Vegetarian Thai Tom Yum Soup with Vegetables and Tofu

I cannot believe that January already sneaked by us and we are in the second month of the New Year. I am still referring to the year as New Year because I am yet to get a hang on writing

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Pad Thai – National dish of Thailand

Pad Thai is the first dish that I order when we eat out in a Thai restaurant. I cannot express in words my love for this dish. Pad Thai is a very simple recipe made with rice noodles and has

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Kaeng Khiao Wan – Thai Green Curry with Vegetables and Tofu – BM # 32

Thai curries are something we often order when we eat out in restaurants. The spice and the richness from the coconut milk are often appreciated by our palates. I have tried my hands on Thai red curry and now I

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Cantonese Sweet and Sour Stir Fry with Tofu and Vegetables – IFC # 1

This is the first challenge for the group International food challenge and this month we are exploring the Cantonese Cuisine. The host for the month Saraswathi and Shobana had suggested four very unique dishes for us to try. Each and

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Fried Tofu – BM # 31

19th Aug, 2013 My family and especially my kids love tofu. I hence substitute most of the paneer recipes with tofu. Fried tofu for appetizer is my kid’s favorite in a Thai restaurant. Lately we have been realizing that as

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