P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb

  Poğaça, pronounced as ‘Poh-gha-cha, is a flatbread that is common in the Balkans and Turkey. The flatbread are plain or sometimes stuffed with different fillings. There are different kinds of Poğaça and depending on the region, they are known by

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Turkish Cigar Pastry – Savory Spinach & Feta Cigars

I am very attracted to Middle Eastern cuisine for couple of reasons. One, they have lot of vegetarian options and the second one is the flavors are so simple and clean. I love all the spices that go in the

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Middle Eastern Chick Peas Soup – Vegan Middle Eastern Garbanzo Beans Soup

My family loves Lentil Soup. So thinking on the same lines, I wanted to make something different and that is how I landed on this Chick peas soup. The flavors are very simple and can be made in less than

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Sekerpare – Turkish Soft Cookies in Sugar Syrup (Egg less Recipe)

When planning to make Turkish recipe for the theme, I was very specific that I would only be making savory dishes. I had a lovely dinner recipe planned out, but things did not work out quite as well at home

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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte – Vegan Kofte

This recipe totally took me by surprise as it was so simple to make and absolutely delicious. When the name of the recipe says kofte, you would assume that it is a deep fried recipe. I did exactly the same

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Acma – Soft Turkish Bagel

I am doing European cuisine this week and I chose to do Turkish Cuisine in specific. I love Turkish cuisine for the main reason being that there are many vegetarian recipes to choose from. One of the countries that I

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Baklava

24th Jan, 2015, Baklava is a crispy, rich, sweet pastry made of layers of phyllo dough filled with nuts and drenched with honey syrup. This ethnic Middle Eastern confection has been in my mind for several months, and this weekend

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Carrot and Walnut Slices – Cezeriye (A Popular Turkish Dessert)

24th Nov, 2013 Recently I have been bringing home a lot of cook books from our local library. This recipe is from one such book that I brought home this week. The book is called the Turkish Cookbook – Regional

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