Methi Dal | Lentils with Fresh Fenugreek Leaves

What is more comforting than a bowl of Methi Dal | Lentils with Fresh Fenugreek Leaves for a weeknight dinner. This is a better option than doing a take-out and healthier as well. I love summer months as we grow our

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Mango Tuvar Dal made the Uttar Pradesh Style (Raw Mangoes and lentils) – No Onion, No Garlic recipe

Writing all these recipes as a part of my Uttar Pradesh Thaali is bringing so many memories of the years, we lived in Kanpur and Lucknow. The richness of the food and warmth in the people was more than enough

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Dubke from Uttarakhand – Gravy of lentils with fried dumplings

Uttarakhand, formerly Uttaranchal is a state in Northern India. It is often referred to as ‘land of gods’ due to many Hindu temples and pilgrimage areas throughout the state. The capital of the state is Dehradun, which is also the

Read More Dubke from Uttarakhand – Gravy of lentils with fried dumplings