Spicy Oven Roasted Sweet Potatoes

Spicy Oven Roasted Sweet Potatoes is just the perfect side dish for the Thanksgiving meal or any fall gathering. This recipe is a perfect balance of sweet and spicy.  Fall recipes are not complete without cooking with sweet potatoes. Fall

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Beetroot Poriyal with Onion | Beetroot Stir Fry

The bright and vibrant Beetroot Poriyal with Onion | Beetroot Stir Fry is a perfect side dish with any meal. Perfect for the Fall weather.  Fall reminds all of us right away of Apples and Pumpkins. I am a big apple

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Uyghur Flatbread | Nángbĭng

Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread.  We are almost to the end of

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Chickpea Flatbread | Socca | Gluten free and Vegan French Flatbread

A very simple batter based Chickpea flatbread, also known as Socca which is Gluten free and Vegan The third recipe in thee A to Z International flatbread , the Chickpea Flatbread | Socca, brought lot of going back and forth

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Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread

Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and

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Rajgira Aloo Poori | Amaranth Flour Poori

This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |

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Quinoa Brown Rice Adai | Vegan and Gluten Free Crepes

The choice for alphabet Q was a no struggle and I knew I was going to cook something with Quinoa. This is one of the whole grains that I don’t mind including in my diet, but my husband is not

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Baghrir with Orange Butter Sauce | Moroccan Semolina Pancake

Baghrir is a famous pancake / crepe from the North African cuisine especially the Moroccan region. It is also called as ‘1000 holes Pancake’ as it is a soft and spongy pancake with many holes. When looking for breakfast recipes

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