Baingan Bharta | Roasted Eggplant Subzi

Roasted Eggplants with spices brings out the wonderful flavor of Baingan Bharta. Serve with roti, Paratha or rice and enjoy this Punjabi delight subzi.   I have been blogging for over 7 years and have more than 700 recipes on

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O for Obi Non | Uzbek Flatbread | Vegan Flatbread

  Obi Non, a flatbread from Uzbekistan was the first and only choice I had decided for the alphabet ‘O’. Obi Non is made with just a few ingredients and has no fat in it. The bread is traditionally baked

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L for Lagana Bread | Greek Lenten Flatbread | Vegan Flatbread

  I really should be thankful for my wonderful, food loving husband for helping me find these delicious and different breads for my blog. When looking to bake for the alphabet L, I wanted something savory. We have had enough

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Middle Eastern Chick Peas Soup – Vegan Middle Eastern Garbanzo Beans Soup

My family loves Lentil Soup. So thinking on the same lines, I wanted to make something different and that is how I landed on this Middle Eastern Chick Peas Soup. The flavors are very simple and can be made in

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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte – Vegan Kofte

Mercimek Koftesi, Vegan Turkish kofte that is made with red lentils and bulgur and the best part is, these are not deep fried. Stuff it inside some crisp lettuce to enjoy as an appetizer or lunch. This recipe for the

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Potato Bonda | Urulaikizhangu Bonda | Aloo Bonda

I still cannot believe that I have never made bonda before. In fact it has been many years since I ate bonda. When I chose this month’s theme for BM, I decided that I would only do non-Indian dish for

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Carrot and Walnut Slices – Cezeriye (A Popular Turkish Dessert)

24th Nov, 2013 Recently I have been bringing home a lot of cook books from our local library. This recipe is from one such book that I brought home this week. The book is called the Turkish Cookbook – Regional

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Karadayan Nombu Adai – Vellam Adai and Uppu Adai

“Urugaada Vennaiyum Oaradaiyum Naan Tharuven Orukaalum En Kanavar Ennai Piriyadirukkanum” Karadayan nombu is a major Tamil festival celebrated during the Tamil month of ‘Masi’. This is also known as the ‘Savithri Vratham’ or ‘Savithri Nombu’. Karadayan nombu is celebrated by

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Menthiya Mangai Urugai | Cut Mango Pickle

  Who could resist the round green raw mangoes when we see them in the grocery store? In India we are restricted to getting fresh raw mangoes only during the summer months (though now things are changing and they are

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