Stuffed Braided Bread | Vegetable Stuffed Braided Bread | Spicy Braided Stuffed Bread | We Knead To Bake | #BreadBakers

After a break from blogging, it takes a lot of effort to get back to the routine. After a while, I joined the ‘We knead to Bake’ group again and this is my first bread that I have baked with

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Julekake or Julekaga – Norwegian Christmas Bread (Egg Less Recipe)

1st Jan, 2015 Wishing all my readers a Very Happy New Year 2015! Looking forward to yet another great year taking you all through ‘My Cooking Journey’. Thanks for all your support and encouragement. This is my first bake for

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Japanese Melon Pans – Cookie Covered Bread Rolls

27th March, 2014 This was such a fun bread to bake this week. I have been slacking a bit this month with all my baking projects, but this bread definitely brought my spirits up. This is a very different kind

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Foccacia Caprese (Focaccia Topped With Tomatoes, Mozzarella and Basil) – We Knead to Bake # 13

24th Jan, 2014 It is a lot of fun to bake; it becomes even more exciting when we are baking with a group. One such group with which we baked for a year and started another exciting new year together

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Kanel Snegle/Kanelbullar – Swedish Cinnamon Snails/Rolls – Happy New Year 2014

1st Jan, 2014 I cannot believe that 2013 is over and we are entering yet another exciting year. The past year had been full of experiences (good and bad) and as always these are something that makes me become a

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100% Whole Wheat Sandwich Bread

30th Nov, 2013 Before I start writing this post let me do a happy dance. I have finally made a 100% whole wheat bread that was so soft and perfect that I could not believe it myself. The texture was

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Honey Comb Buns or Bee’s Hive Bun / Khaliat Nahal

Khaliat Nahal or the Honey Comb Bun is a common Middle Eastern confectionery which is typically filled and then glazed with sweet syrup. There are savory versions of the bun as well (which was what I made).  The recipe makes

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Savory Kugelhopf – We Knead to bake # 7

29th July, 2013 A Kugelhopf (also spelled kugelhupf, gugelhupf or kugelhoph) is a yeasted sweet cake well known in the Alsace region of France, as well as in Germany, Switzerland, Austria and variations of this are also found in some

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Doughnuts – Baked yeasted Doughnuts (Filled, glazed and sugar coated) We Knead to Bake # 6

June 1st is celebrated as National Doughnuts Day. Aparna, hence chose an apt baking project for our group We Knead to Bake, DOUGHNUTS. Doughnuts are generally deep fried breads that are glazed, filled or coated.  But this recipe for the

Read More Doughnuts – Baked yeasted Doughnuts (Filled, glazed and sugar coated) We Knead to Bake # 6

Bialys (Chewy rolls topped with Caramelized onions) – We Knead to bake

26th May, 2013 This month the members of the group ‘We Knead to bake’ are baking the savory roll, Bialy as our bread for the month of May. Being a part of this group has enabled me to learn several

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