Oatmeal Banana Whole Wheat Pancakes – Egg Less Pancake

16th Feb, 2015 Weekends are pancake or waffle days. I love trying out different pancake recipes, but my most favorite would be the classic Pancake that I make. There are days (read most of the days), that I don’t have

Read More Oatmeal Banana Whole Wheat Pancakes – Egg Less Pancake

Barley Dosai / Barley Crepes

29th Oct, 2014 Barley dosai is one of the most amazing recipes that I have made in the past few days and this would be something that I will be making more often. This is a very healthy dosai recipe

Read More Barley Dosai / Barley Crepes

Nap Naang from Nagaland – Black Rice Pudding made the Rongmei Naga Style

Nagaland is a state in the far North east part of India. It borders with Assam, Arunachal Pradesh, Myanmar and Sikkim. The capital of the state is Kohima and the largest city is Dimapur. Nagaland is a very mountainous state

Read More Nap Naang from Nagaland – Black Rice Pudding made the Rongmei Naga Style

Baked Vegetable Pasta

27th Jan, 2014 When browsing through few cooking magazines during one of my very often long waits in the Haircut place (I have two boys and this is one of my most frequently visited places), I came across the vegetarian

Read More Baked Vegetable Pasta

Bulgur Salad – A recipe from North Africa

For the third and last day of my African cuisine series, I made this simple yet very flavorful salad made with Bulgur and few vegetables. Doing series like these gives me a chance to do lot of research and the

Read More Bulgur Salad – A recipe from North Africa

Caramel Popcorn

20th Dec, 2013 I never thought in my weirdest dream that I would be making this sinfully addictive popcorn. We buy one of our favorite brands of this popcorn from the local store and I will be literally hiding it

Read More Caramel Popcorn