Poosanikkai Mor Kootu / Ash Gourd Stew with Buttermilk

When it comes to comfort food, my go to recipe is a kootu. I love eating hot kootu with rice and paruppu. I make kootu on lazy days when I am not in a mood to cook anything elaborate. Kootu

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Aloo Raita – Potato Raita

I am not sure why and how I missed out on making such a simple and delicious raita. When browsing through recipes to make for the Haryana Thali, I came across this aloo raita and it caught my eyes right

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Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy

This week I am with an exciting theme of Gravies without tomatoes and the first one I have is Dahi Paneer – Dahi Wala Paneer – Paneer Subzi in Yogurt Gravy. After my last week’s ‘walk through the memory’ street

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Dahi Baingana – Fried Eggplant in Yogurt Sauce

  Dahi Baingana is a very delicious Orissa recipe that is made during their feasts. I was researching on few different recipes with eggplant and that is when I came to the Wiki page about this recipe. There were many

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Thakkali Pachadi – Tomato Pachadi – Tomato Raita

7th Jan, 2016 I love how a complete meal, be it South Indian or North Indian always has a pachadi/raita in it. When eating a large meal, the yogurt in the pachadi does have a very soothing effect on the

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Lassi Patiala – Sweetened Yogurt Drink

28th June, 2015 For the third day of blogging from the partners blog, I chose to make this creamy and delicious Lassi from Kalyani’s space. This lassi is famous in Haryana which is famous for its dairy. I love lassi

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