22nd Dec, 2013 This recipe is from the same book, Cuisines of India, from which I made the Tamatari Kasoori Pulao. The author, Smita Chandra has captured all the festive flavors used in the ancient India’s cooking. I would have
20th Nov, 2012 Raita is a perfect accompaniment to any gravy or rice dish. It acts as a perfect cooling agent when having a spicy meal. During one of our regular chats, my dear friend Deepa gave me this recipe.