Thayir Oats – Oats Bagalabhath – Spicy Yogurt Oats

17th June, 2015 This week my theme for Blogging Marathon is guilt free indulgences. I am going to be blogging about the basic lifestyle changes that I have made for my family over the past few years. I love cooking

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Thayir Saadham – Curd Rice – Spiced Yogurt Rice with Carrots and Grapes

9th March, 2014 Thayir saadham is something that a South Indian would never get tired of. We finish our meal every day with Thayir saadham and it is probably the first favorite food/meal for many infants and toddlers. Thayir Saadham

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Mullangi Pachadi / Mooli Raita – Spiced Yogurt with Radish

16th Feb, 2014 I found some fresh radish (mullangi) in my local Indian store. The radish was very tender with fresh greens attached to it. I usually remove the greens and just buy the radish, but this time I bought

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Palak ka Raita – Spinach in spiced Yogurt

22nd Dec, 2013 This recipe is from the same book, Cuisines of India, from which I made the Tamatari Kasoori Pulao. The author, Smita Chandra has captured all the festive flavors used in the ancient India’s cooking. I would have

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