5 from 5 votes
3 Ingredient Chocolate Covered Pretzels
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Course: Dessert, Snack
Cuisine: American
Servings: 24 Servings
  • Pretzels - 24 to 30 pieces
  • Chocolate chips or milk chocolate or any chocolate of your choice - 1 cup
  • Sprinkles optional - as needed
  1. Gather all the the ingredients and keep them ready. Layer a baking sheet with parchment and keep it ready. We will be placing the chocolate covered pretzels on this to harden.
  2. I used the microwave to melt the chocolate. Place the chocolate in a microwave safe bowl. I used both semi sweet chocolate chip and Hershey's Milk chocolate bar.
  3. Microwave the chocolate for a minute in 50% power. Remove it from the microwave and stir well. Now return to the microwave and heat it in 20 seconds interval at 50% power level until the chocolate has melted completely. It took me about 2 minutes 30 seconds to melt the chocolate completely. Make sure you stir the chocolate well after each round of heating.
  4. Drop a pretzel into the melted chocolate and coat it entirely with the chocolate. Use a fork and take the coated pretzel out. Let it drip for couple of seconds and then place the pretzel on the prepared tray. Repeat the same with the rest of the pretzels.
  5. Sprinkle the sprinkles over the coated pretzels. Place the pretzels in the refrigerator for about an hour to harden.
  6. They remain fresh in an airtight container for about couple of weeks. If the temperature is warm, then I would store them in the refrigerator as they could melt.