Asian Pasta Salad with Peanut Dressing

A Pasta Salad with Asian flavors is all we needed for our weekend brunch. This Salad has a Spicy Peanut Dressing and is topped with toasted sesame seeds to extra flavor.  The last and final pasta salad for the week

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Roasted Pepper Pasta Salad with Simple Vinaigrette

Refreshing Roasted Pepper Pasta salad with Caramelized onions makes for the best lunch or a side with some crusty bread. If you are planning Holiday lunch, make sure to include this on your menu.  I am all about making fresh

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Pasta Salad with Roasted Corn and Edamame

Simple and refreshing Pasta salad with roasted corn and edamame is a great option for lunch or as a side for Holiday Meal. After a long time, I am participating in Blogging Marathon and Pasta Salads is the theme that

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Stir-Fried Iceberg Lettuce Recipe

  When we think of Iceberg lettuce, the first thing that comes to our mind is salad. That is the only way I have been using Iceberg lettuce all along. When I decided to choose Iceberg lettuce for a challenge

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Thattai Recipe | How to make Thattai

Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals.  Thattai is a popular snack in South India made for several festivals. It is made especially for Krishna Jayanthi / Gokulashtami / Janmashtami festival

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Potato Bell Pepper Stir Fry | Aloo Capsicum Curry

Potato Bell Pepper Stir Fry is a quick to make curry that is perfect for weeknight dinners. Made with simple and basic ingredients, this curry can be served with rice or roti.  I am super excited to be back to

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Turkish Semolina Pudding | Sutlu Irmik Tatlisi

Turkish Semolina Pudding is a soft and delicious pudding made with just a few basic ingredients. The sugar coated walnuts as a garnish is a perfect compliment to the pudding.  Pudding is one of the kind of recipes that I

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3 Ingredients Mango Lassi Recipe

It cannot get easier than this Quick and Easy Mango Lassi Recipe to beat the summer heat. Made with just mangoes, yogurt and sugar, this drink will steal many hearts.  I was first introduced to Mango Lassi when I came

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Godhumai Rava Kanji | Broken Wheat Porridge

Breakfast, the most important meal of the day happens to be my most difficulty meal as well. I am stuck between eating a loads of carbohydrates or sugar and struggle to find a right balance. Kanji / Porridge is something

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Ginger Chutney | Andhra Allam Pachadi

The flavor of ginger with the tangy tamarind and sweet brown sugar makes this Ginger Chutney | Andhra Allam Pachadi the best combination with Pesarattu, idli or dosai.  It is fun to explore different cuisines and choose recipes that the

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