3 Ingredients Mango Lassi Recipe
It cannot get easier than this Quick and Easy Mango Lassi Recipe to beat the summer heat. Made with just mangoes, yogurt, and sugar, this drink will steal many hearts.
I was first introduced to Mango Lassi when I came to the US some 20 years back. I had no idea of how it was going to taste and was not too keen to try it either. Being a loyal Lassi fan, I did not want to try anything else.
My husband, though, was already a big fan of Mango Lassi and would only drink that when eating out at an Indian restaurant. Then came my kids, and once they tried out the Mango lassi, they fell in love with it. I remained the Loyal Lassi fan that I was.
Yogurt is a staple part of our diet, and we eat it almost every day with every meal. Drinks with yogurt are common in India during summer, and it is enjoyed in different forms as thirst quenchers. I am no different and make several different flavored drinks with it.
More flavored Yogurt drinks
To get the best yogurt drink, we must begin with fresh yogurt. You could use store-bought yogurt, but I like to use my freshly made Homemade Yogurt. Making yogurt at home is very simple, and it tastes so much better than store-bought yogurt. Also, it is very economical to use homemade yogurt.
I am surprised that even though I make Mango lassi very often, it took me this long to blog about it. I chose to make 3-Ingredient recipes this week, and this 3-Ingredient Mango Lassi Recipe is a perfect fit for the theme. There are many variations of the recipe with different flavoring ingredients added to the lassi.
My boys love the plain Mango flavor in their drink, and hence I keep it that way. Summer is the best time to enjoy this chilled and flavorful 3 Ingredients Mango Lassi Recipe. One, it is the best time to get the best-tasting mangoes. I used canned mango pulp for the recipe for ease.
If you live in a region where fresh mangoes are easily available, go ahead and use them. Secondly, summer is when we want to drink chilled drinks. Yogurt works great in summer drinks. It is very healthy and loaded with probiotics for a healthy gut.
If looking for more Mango recipes to make this season, check out the list here -
Also, check out my other 3-ingredient recipes -
Preparation time - 5 minutes
Cooking time - None
Difficulty level - Easy
Ingredients needed
- Mango Pulp - 2 cups ( I used sweetened Kesar Mango Pulp)
- Yogurt - 2 cups (I used homemade yogurt)
- Sugar - ¼ cup (adjust based on your sweetness level)
- Ice cubes - a few (optional)
- Milk - ½ cup (if you like a thinner consistency)
Step-by-step process
- Measure the mango pulp in a blender jar and add the sugar and the yogurt.
- Blend until smooth and frothy. Add ice or milk if preferred.
- I usually add a little milk to adjust the consistency.
- Serve cold!
Expert Tips
- Mango lassi essentially needs just the 3 ingredients: mango, yogurt, and sugar. Other ingredients are purely optional.
- Use fresh yogurt for the best taste. Sour yogurt might need a little more sugar to adjust the sweetness.
- I used mango pulp for ease in making the lassi. If fresh mangoes are available, remove the pulp and use them instead of the canned mango.
- The use and quantity of sugar are purely based on individual preference and the sweetness of the mango.
- Optional ingredients that could be used in the mango lassi recipe are cardamom, rose water, or saffron. You can try each of the flavors individually to see what works for you. My boys prefer just the pure taste of mango, and I usually don't add any other flavoring.
Frequently asked questions
Use any kind of juicy and sweet mango that is in season. I use tinned mango pulp for ease most of the time. But fresh mangoes or frozen mango chunks should work well.
Mango lassi tastes the best right after we make it. The leftover lassi can be stored in the refrigerator for 2 to 3 days in an airtight bottle or jar. Make sure to stir the lassi well before serving.
Yes, we can make lassi with other fruits. I have made papaya lassi. Also, strawberry and peach lassi are quite popular. We could also make lassi as just sweet lassi and spiced lassi without any fruits.
More summer drinks
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Recipe
3 Ingredients Mango Lassi
Equipment
- Blender
Ingredients
- 2 cups Mango Pulp I used sweetened Kesar Mango Pulp
- 2 cups Yogurt I used homemade yogurt
- ¼ cup Sugar adjust based on your sweetness level
- Ice cubes few optional
- ½ cup Milk (if you like thinner consistency)
Instructions
- Measure the mango pulp in a blender jar and add the sugar and the yogurt.
- Blend until smooth and frothy. Add ice or milk if preferred.
- I usually add a little milk to adjust the consistency.
- Serve cold!
Notes
- Mango lassi essentially needs just the 3 ingredients; mango, yogurt and sugar. Other ingredients are purely optional.
- Use fresh yogurt for best taste. Sour yogurt might need a little more sugar to adjust the sweetness. I used mango pulp for ease.
- If fresh mangoes are available, remove the pulp and use them instead of canned mango.
- Use and quantity of sugar is purely based on individual preference and sweetness of mango.
- Optional ingredients that could be used are cardamom, rose water or saffron. You can try each of the flavor individually to see what works for you. My boys prefer just the pure taste of mango and I usually don't add any other flavoring.
This is the first time that i saw a mango lassi and it looks good! I bet that it would taste good and creamy, this recipe is awesome!
My husband would love this lassi! He loves yogurt drinks and mango. I will have to make this for him one morning.
I had never tried mango lassi until this recipe but it was the most refreshing drink I’ve tried in ages!
I have never had this before, but it sounds so refreshing! I need to find mango pulp so I can make this recipe! Thanks for the share!
My favorite! Thanks a lot for sharing this mango lassi recipe! Very easy to make and it taste really amazing!
This looks so refreshing! Love the attractiveness!
Mango lassi looks so inviting and perfect and refreshing drink to enjoy during summer. so colorful and beautiful clicks
It is a refreshing and filling drink on a hot summer day and you have beautifully captured the lassi. It is a perfect dessert under 3 ingredients theme and I sometimes throw in some nuts as well while grinding.
Both my kids LOVE mango lassi and a trip to Indian restaurant is incomplete without ordering these. Lovely clicks of the creamy and delicious lassi.
Beautiful clicks Sandhya, makes me want to grab it right away! Mango season can't be without this must to make dish!
The colour of the lassi is fantastic Sandhya. Mango goes very well with yogurt. It has been a while since I made this. Will try this tomorrow.
such inviting clicks, Sandhya ! I am not a fan of lassi , but more of a neer-mor / Chaas person. but this is a fav amongst a lot of kids I know..
Mango lassi looks delicious I love to make it when mangoes are 50cents piece. It is my weakness.
Mango lassi is one of my favorites during mango season. Love the texture and color of your recipe.
Mango lassi is must have summer drink. I never miss this when mangoes are in market. In fact I recently shared mango lassi on my blog too 😀
Fantastic pictures for the lovely lassi. A family favorite it is.
I seriously love anything with mango. it's such a wonderful fruit with an amazing flavor. I'm sure i would love this too!
I just adore mango we have two trees and we just planted another one yesterday.. so I am always looking for great new recipes like this to try out
Claudia, you are so lucky to have mango trees in your backyard! They are the best tasting fruits in the whole world.
The lassi looks delicious! The perfect way to beat the summer heat. Your pics look great too.
We are a lassi loving family and mango is an absolute favorite. Your pics are so fabulous and are making me drool. I simply need some mango lassi now!!
This is my son’s all time favorite drink. A visit to Indian restaurant is never complete without ordering this. I do make it at home once it’s summer. Lovely clicks Sandhya!
Even I order mango lassi almost every time I eat at an Indian restaurant. Lasso looks good and you captured it very well. I struggle shooting glassware.