Bengali Matar Kachori

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Recipe Facts:

Tilted Brush Stroke Yellow Wavy Line Bengali, Indian Tilted Brush Stroke Total Time 1 h 30 mins Tilted Brush Stroke 20 pieces Read more

Ingredients:

For the filling – 3 cups Green peas fresh or frozen – 3 Green chilies – 3 teaspoon Ginger paste or freshly grated ginger – ¼ teaspoon Asafetida – 1 teaspoon Sugar – 1 teaspoon Roasted Cumin powder – 1 tablespoon oil – to taste Salt For the outer dough - – 1 ¼ cup Whole wheat flour – 1 ¼ cup All Purpose flour /Maida – 2 tablespoon Rava/Semolina – 3 tablespoon Besan/chick pea flour/ Kadalai maavu – 1 tablespoon Oil plus more to deep fry – ½ teaspoon Salt Yellow Wavy Line Details here

Make the filling

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Make the kachoris

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Enjoy!

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Bengali Matar Kachori

Green Peas Kachori

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Green Peas Kachori or Bengali Matar Kachori is a delightful deep fried flatbread stuffed with spicy green peas mixture. This is very simple and delicious recipe that needs no side dish and can be enjoyed as is.