Hayagriva Maddi

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Recipe Facts:

Tilted Brush Stroke Yellow Wavy Line Indian Tilted Brush Stroke Total Time 2 hours 40 min Tilted Brush Stroke 4 Read more

– 1 cup Chana dal / Kadalai Paruppu – 1 cup Jaggery / Vellam – ½ teaspoon Cardamom – 2 tablespoon Cashews and Raisins – 4 tablespoon Ghee + 1 tsp – ¼ cup Coconut grated

Step 1

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Step 2

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Steps 3-4

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Step 5

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Steps 6-7

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Step 8

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Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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Hayagriva Maddi

Hayagreeva Maddi

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Hayagreeva Maddi | Hayagriva Maddi, is an Udupi special recipe that is offered as a prasadam / neivedhiyam for Lord Hayagreeva. Lord Hayagreeva is an avatar of Vishnu in the form of a beautiful white horse.

Recipe Facts:

Cuisine

Servings

– 1 cup Chana dal / Kadalai Paruppu – 1 cup Jaggery / Vellam – ½ teaspoon Cardamom – 2 tablespoon Cashews and Raisins – 4 tablespoon Ghee + 1 tsp – ¼ cup Coconut grated

Ingredients:

Step 1

– Wash and soak the Chana dal for couple of hours. This step is optional and ensures that the dal cooks quickly and evenly. If short on time, soak the dal at least for half an hour.

Step 2

– Drain the water and add enough fresh water to completely cover the dal. Cook it in pressure cooker or instant pot until the Chana dal is completely cooked, but not mushy. I cooked it on Manual for 10 minutes in Instant pot and let it naturally release.