Kaddu ki Subzi

Butternut Squash Curry

Yellow Wavy Line

"

Butternut squash curry is a very delicious and quick to make recipe with just the basic ingredients and spices. This Kaddu ki Subzi is a great recipe to try with the fresh squash growing in our backyard.

Tilted Brush Stroke

Recipe Facts:

Cuisine

Yellow Wavy Line

Indian

Tilted Brush Stroke

Total Time

45 min

Tilted Brush Stroke

Servings

6

– 5 cups Butternut squash or yellow pumpkin (chopped) – 1 large Onion thinly sliced – 3 Tomatoes chopped – 4 Green chilies slit lengthwise – 2 teaspoon Ginger grated – 1 teaspoon Cumin seeds – 1 teaspoon Red chili powder – 1 ½ teaspoon Coriander powder – 2 teaspoon Amchur powder Dry mango powder – 1 teaspoon Sugar optional – to taste Salt – 2 tablespoon Oil

Yellow Wavy Line

Ingredients:

Step 1

– Peel the pumpkin and chop them into 1 inch pieces.

Yellow Wavy Line

Step 2

– Heat oil in wide pan and add the cumin seeds. Once the seeds crackle, add the onions and fry them until translucent.

Yellow Wavy Line

Steps 3-4

– Add the grated ginger and green chilies and fry for a minute more. Then add the chopped tomatoes and sauté until the tomatoes are soft. – Add all the spiced along with salt and sugar and fry for a minute.

Yellow Wavy Line

Step 5

– After that add the chopped pumpkin pieces and mix well. Sprinkle some water and then cover the pan. Cook the subzi in low flame until the pumpkin pieces are tender. If needed sprinkle more water and mix often to prevent burning in the bottom.

Yellow Wavy Line

Step 6

– Garnish with cilantro. I served it with Nimbu dal and phulkas!

Yellow Wavy Line

Enjoy!

Yellow Wavy Line

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

01 Mexican Flavored Roasted Butternut Squash Soup

02 Badam Burfi | Badam Katli

More Recipes:

Yellow Wavy Line