Instant Thakkali Dosai

Tomato Dosa

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Instant Tomato dosa is a crispy and delicious South Indian crepe / dosai made with rice and fresh tomatoes. The best part about this thakkali dosai is that it does not require fermentation.

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Recipe Facts:

Cuisine

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South Indian

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Total Time

3 h 40 min

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Servings

12 people

– Raw rice – Thuvaram paruppu / Toor dal – Ullutham paruppu / Urad dal – Tomatoes chopped – Red chilies – Ginger – Curry leaves optional – Salt – Gingelly oil or any oil – for cooking the dosai

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Ingredients:

Step 1

– Wash and soak the dal and rice. Soak it for a minimum of 3 hours. If making it for breakfast, soak it overnight.

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Step 2

– Grind the soaked mixture in the blender along with tomatoes, red chili, ginger and salt.

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Steps 3-4

– The consistency of the batter should be on the thinner side. It should pour freely. – Heat a tawa / Dosa pan / griddle on medium high and when hot pour a ladle of batter in the center of the pan and using circular motions push the batter towards the outer edge and form a dosa.

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Step 5

– You can make the dosa as thin or thick. If they are spread thinner, they would cook quicker and also be more crispier. Thicker dosai might need a little long time to cook

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Steps 6-7

– Add about a teaspoon of oil surrounding the dosa when cooking. – Let the tomato dosai cook until it is golden brown.

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Enjoy!

Serve with chutney or sambhar of your choice.

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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