Menthiya Mangai Urugai

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Recipe Facts:

Tilted Brush Stroke Cuisine Yellow Wavy Line Indian Tilted Brush Stroke Total Time 15 m Tilted Brush Stroke Servings 12 Read more

– Raw Mango – Salt – Red chili powder – Menthiya powder – Oil Sesame oil – Asafetida – Mustard seeds

Yellow Wavy Line Measurements here

Step 1

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Steps 2-3

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Step 4

[{"selector":"#anim-45db5521-ec04-456a-8527-51f9200b6782","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Heat oil and to this add the mustard seeds. Yellow Wavy Line Details here

Step 5

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[{"selector":"#anim-252a570a-0e7b-483f-8eda-a561c28f68d9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Now mix everything well and store it in an airtight container. Yellow Wavy Line Details here

Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

More Recipes:

[{"selector":"#anim-20ca7d4c-1e1b-4c7a-b92a-e2f7db7516c0","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb081e3c-827b-486a-82f1-00eb2f439050","keyframes":{"transform":["translate3d(127.16049%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 Instant Rava Kara Kuzhi Paniyaram 02 Wheat Flour Kara Kuzhi Paniyaram Yellow Wavy Line

Menthiya Mangai Urugai

Cut Mango Pickle

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Menthiya Mangai Urugai is one of the easiest and quickest pickles to make and is hence popular for big weddings and functions. These cut mango pickles pair well with yogurt rice and I have a nostalgic attachment to them from my younger days.

Recipe Facts:

– Raw Mango – Salt – Red chili powder – Menthiya powder – Oil Sesame oil – Asafetida – Mustard seeds

Ingredients:

Step 1

Steps 2-3

Step 4

Step 5

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Enjoy!

Enjoy!

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

About Author:

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