Hari Mirch Ke Tipore

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Recipe Facts:

Tilted Brush Stroke Cuisine Yellow Wavy Line Indian Tilted Brush Stroke Total Time 30 m Tilted Brush Stroke Servings 10 Read more

– Green chilies – Oil – Fennel seeds – Mustard seeds – Amchur powder – Dhania Powder – Turmeric powder – Asafetida – Salt – Sugar

Yellow Wavy Line Measurements here

Step 1

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Step 2

[{"selector":"#anim-2830cc2d-7992-4053-933e-51717940b5bf","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – In a pan, heat the oil. Then add the mustard seeds, fennel seeds and Asafetida. Yellow Wavy Line Details here

Step 3

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Step 4

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Step 5

[{"selector":"#anim-9f5dbdd2-9026-42ef-ae8e-0b134d73e54a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Cook and then turn off the flame. – Let it cool down entirely and then transfer it to a glass jar and store in the refrigerator. Yellow Wavy Line Details here

Enjoy!

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" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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Hari Mirch Ke Tipore

Green Chili Pickle

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This green chili pickle is one of the best pickle to serve with paratha and dal. Hari Mirch Ke Tipore is a popular pickle made with fresh green chilies and spices and served with lunch platter.

Recipe Facts:

– Green chilies – Oil – Fennel seeds – Mustard seeds – Amchur powder – Dhania Powder – Turmeric powder – Asafetida – Salt – Sugar

Ingredients:

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy!

Enjoy!

" I am Sandhya Ramakrishnan, author, recipe developer and photographer in this journey!

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