Cuisine
Indian
Total Time
35 minutes
Servings
3
– Adai batter Left over – Rice flour Depending on how thin the consistency of the batter is. – Onion Finely chopped – chopped Green chillies Optional – to taste Salt The adai batter already has salt – to deep fry Vegetable oil – few leaves Cilantro Finely chopped – Tap to see more ...
– Separate the excess liquid from the adai batter (as mentioned above). Add the rest of the ingredients to the batter (Except the oil) and mix well. The consistency should be like that of a vadai batter now, so that you can work it with your hands and drop into oil.
– Heat oil and once the oil heats up, add the batter to the oil. The shape would be small irregular balls. Try to keep the balls the same size as they would cook up evenly.
– Once they turn golden brown, drain on a paper towel and serve hot with ketchup or any chutney. – Enjoy !!