Cuisine
American
Total Time
30 m
Servings
12
For the Muffins - – Whole wheat flour – All Purpose flour – Baking Powder – Baking powder – Salt – Sugar – Apple – Apple – Plain Yogurt – Oil – Vanilla extract For the crumb topping - – All purpose flour – Brown sugar – Butter cubed – Cinnamon – Apple
– Make the crumb topping.
– Make the muffin batter.
– Sprinkle the crumb topping evenly over the batter. – Bake the muffins until golden brown.
– Remove the muffins on to a cooling rack and let cool slightly before serving.