Deepavali Marundhu

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Recipe Facts:

Tilted Brush Stroke Yellow Wavy Line Indian Tilted Brush Stroke Total Time 35 mins Tilted Brush Stroke 15 Learn more

– Marundhu powder Readymade – Vellam/jaggery – Gingelly oil – Nei/ghee – Honey Optional - tap to see more ...

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Steps 1-2

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Steps 3-4

[{"selector":"#anim-7a6603c3-5d5b-4117-b29c-380fb14b4d46","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] – Now add the jaggery to it and again mix it well. Let it cook further. Now add the oil and mix it well. Let it cook until it starts to thicken. – At this stage add the ghee and mix well. Keep mixing until the Deepavali marundhu starts leaving the sides of the vessel. Yellow Wavy Line Details here

Steps 5-6

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Enjoy!

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Deepavali Marundhu

Diwali Lehiyam

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The Diwali festival and festivities are not complete without this Deepavali Marundhu. This Diwali Lehiyam is made with a blend of medicinal herbs which is very healthy and great for gut health.

Recipe Facts:

Cuisine

Servings