Indian
Total Time
1 h 5 mins
36
– Preheat the oven to 350 F. Line two baking sheets with parchment paper and keep it aside. – Cream the butter and sugar until light and fluffy. To this add the vanilla and mix well.
– Sift the flour and add it to the butter mixture slowly. Mix well. Now add the tutti frutti too and mix it well. – Gather the dough on the work surface and bring it all together. Form a log in the desired size and roll it in parchment/wax paper and freeze it for about 45 mins.
– Once the dough is hard, cut it into slices using a very sharp knife. Make sure you cut it in one move, otherwise the edges might crumble. – Bake them for about 10-15 mins or until the edges are slightly brown. Keep an eye from about 10 mins.
– Cool them on racks and store the Fruit Cookies in airtight containers.