Indian
Total Time
10 min
4
– Yogurt Fresh homemade – Water – to taste Salt – Curry leaves Torn – Cilantro Finely chopped – piece Ginger Finely chopped – Green chilies Sliced lengthwise – Asafetida - tap to see more ...
– Combine the yogurt and the water and whisk it vigorously to combine. – Add the rest of the ingredients and mix it well.
– Heat the oil and temper with mustard seeds and asafetida. Add it to the buttermilk and mix well. – Buttermilk tastes great when chilled. So chill the buttermilk for a couple of hours before serving.
– Also if preferred, strain the buttermilk before drinking.