Barnyard Millet Kesari | Kuthiraivali Kesari

The last recipe for this week’s Prep to table theme is this delicious dessert, Barnyard Millet Kesari | Kuthiraivali Kesari. My boys love kesari and they would be so excited to eat kesari as there after school snack. Millet is

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F for Fruit kesari – Mixed Fruit kesari

My boys love kesari and I quite often make rava kesari at home. Pineapple kesari also known as the pineapple pudding is very famous in weddings and I have eaten them quite often. I love the texture of this particular

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Aval Kesari – Poha Kesari

Kesari is something that my boys love to eat any day. I often make some traditional sweet to satisfy their sweet buds (and also mine). Because of this, my boys have gotten used to eating traditional sweets. I often make

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Rava (Semolina) Kesari and Semiya (Vermicelli) kesari

May 10th, 2011 I have to admit that my mother makes the best kesari in the whole world (I am sure that every mother is the same). I try my best to get closer to what she makes and I

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Turkish Semolina Pudding | Sutlu Irmik Tatlisi

Turkish Semolina Pudding is a soft and delicious pudding made with just a few basic ingredients. The sugar coated walnuts as a garnish is a perfect compliment to the pudding.  Pudding is one of the kind of recipes that I

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Journey Through The Cuisines – Recap of my A – Z Journey of Tamil Nadu Cuisine

The month of April and September are very special for us; The Blogging Marathoners as we do a month long blogging marathon under different themes. This month, we had a couple of option to choose from and I chose to

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Z for Zucchini Bajji – Deep Fried Battered Zucchini

I am at the end of the mega marathon and the last week was a challenge with me being not so ready with the dishes. It is a great pleasure to do these month long marathons with friends as we

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Yelumichampazham Sevai – Lemon Sevai made with Rice sticks

The recipe selection for the alphabet Y started with Yam and stayed in yam for a long time. I just had no idea what kind of snack or tiffin to make with yam and kept postponing the dish too long.

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X for Xtra Flavorful Rasam Powder – Homemade Rasam Podi for Xtra Flavorful Rasam

Right from the beginning, I knew that X was going to be the alphabet that I will definitely be using an adjective. Even after deciding that, it took me forever to decide on one single recipe that I would be

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Wheat Flour Kara Kuzhi Paniyaram

Choosing a recipe for the alphabet W started out being over ambitious and I kept putting it away as it was for the last week. By the time, I was done with two weeks, we have had enough of deep

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