Savory Kordois | Assamese Star Fruit Shaped Snack is a delicious snack made with whole wheat flour with few added vegetables. Being a mother of two young boys, I am under constant demand for snacks. Snack is a word that
Andi Unda | Kerala Style Cashew Rice Ball is a delicious and very aromatic dessert made with a special red rice called the Matta Rice. It is made using just 4 ingredients and is a Vegan Dessert recipe. When choosing
Old Fashioned Peanut Brittle has everything that you need in a good Holiday Candy. Bonus, it makes the house smells like a Caramel heaven. I love this time of the year when I am trying out classic recipes to enjoy
Just as the name suggests, this recipe for Easy M&M Chocolate Fudge is very simple to make with just 4 ingredients. Perfect for the holiday gift giving. If you know me or follow my posts, you would know that I
A delicious and hearty Instant Pot Vegetarian Minestrone Soup that can be a meal by itself with some bread on the side. Minestrone soup is one of the first soups after tomato soup that I liked. We have eaten it only
Simple Vegetable Biriyani, is a quick one pot recipe that can be eaten as is as a meal or as a part of the lunch menu. This is Vegan recipe that is great for lunch boxes. Simple Vegetable Biriyani, like
Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick, is a flavorful gravy made that is a South Indian specialty and is perfect for the weekend lunch spread. Vathal Kuzhambu is my comfort food! Luckily my boy’s have taken over me and
Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. It can be served with idli, dosai, idiyappam, appam or poori. This Kerala Style Peas Masala Curry is one another
Poori Masala | Potato Masala for Puri is one of the easiest and flavorful side dish to make with Poori / deep fried Indian flatbread. Whenever we go out to eat, we insist that my patti / grandmother also comes
Karuveppilai Sadam | Spiced Curry Leaves Rice tastes even better when made with fresh homegrown curry leaves. A great lunch or dinner option. Sticking to the green color, today I made Karuveppilai Sadam | Spiced Curry Leaves Rice to end the
Instant Pot Vegetarian Minestrone Soup
Easy M&M Chocolate Fudge
Simple Vegetable Biriyani
Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick
Andi Unda | Kerala Style Cashew Rice Ball
Old Fashioned Peanut Brittle
4 Ingredients Fruit Salad with Mango Pulp
Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt
Gozleme | Turkish Spinach and Feta Flatbread
Gur Papdi | Gol Papdi | Sukhdi
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