Entree

  • 16 Recipes with Fall Vegetables and Fruits

  • Adai Made with Brown Rice – Brown Rice and Lentils Crepe

  • Akki Roti | Karnataka Akki Roti | Rice Flour Roti (Vegan and Gluten Free)

  • Aloo Methi Rasedar Subzi | Vegan Potato Curry

  • AlsaNyache ToNak (TonDak) and Pav – A Goan curry made with red cow peas and served with Homemade Dinner Rolls – BM # 30

  • Appam and Vegetable Stew (Ishtew) from Kerala – Fermented Rice Pancakes with Vegetable Stew

  • Arrabbiata Sauce – Penne All ‘Arrabbiata

  • Aval Upma / Poha Upma / Beaten Rice Upma

  • Avocado Paratha | Avocado Flatbread

  • Beetroot Curry (With Coconut)

  • Beetroot Paratha

  • Beetroot Rice – Beetroot Pulao

  • Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread

  • Cantonese Sweet and Sour Stir Fry with Tofu and Vegetables – IFC # 1

  • Carrot Curry with Coconut – Carrot Poriyal

  • Chickpea Shawarma Wrap | Vegetarian Shawarma Sandwich

  • Chili Parotta | Kothu Parotta | Mixed Parotta

  • Creamy Pesto Baked Pasta – Baked Pasta with Pesto and Cherry Tomatoes

  • Dal Bhaat Tarkari – National Dish of Nepal (Rice, lentils and Vegetables)

  • Dhal Puri | Trinidad Split Pea Stuffed Flatbread – Vegan Flatbread

  • Dhuska and Ghugni From Jharkhand – Deep fried Rice pancake with Black Chickpeas Curry

  • Falafel – Blogging marathon # 26

  • Focaccia with Herbed Oil and Caramelized Onions

  • G for Godhumai Rava Pidi Kozhukattai – Broken Wheat Savory kozhukattai

  • Gobhi Butter Masala – Cauliflowers in Creamy Gravy

  • Gozleme | Turkish Spinach and Feta Flatbread

  • Hakka Noodles – Vegetable Hakka Noodles

  • Haryana Bajra Roti – Gluten Free Millet Flatbread

  • Idli | Fermented Rice Cake – Vegan and Gluten Free

  • Indian Fry Bread | Navajo Taco with Indian Fry Bread

  • Indo-Chinese Fried Rice – BM #32

  • Instant Pot Vegetarian Minestrone Soup

  • Janta Roti | Odisha Style Flatbread

  • Jeera Rice – Jeera Pulao – Simple Jeera Rice

  • Kaeng Khiao Wan – Thai Green Curry with Vegetables and Tofu – BM # 32

  • Kale and Tomato Pasta

  • Karacha Dosai – Instant Wheat Dosai – Godhumai Dosai

  • Karuveppilai Sadam | Spiced Curry Leaves Rice

  • Koshari | Kushari – Egyptian Street Food

  • Kothamalli Sadam – Cilantro Rice – One Pot Coriander Leaves Rice – Lunch Box Recipe

  • Kothavarangai Poriyal – Kothavarangai Curry with Coconut – Cluster Beans Stir-Fry with Coconut

  • Kozhama Upma – Rice Flour Upma with Tamarind

  • Lunch Dinner Menus – North Indian Lunch / Dinner Menu #1 – Lauki Subzi , Jeera Pulao, Phulka and Cucumber Raita

  • Maangai Saadham | Raw Mango Rice

  • Mahjouba | Algerian Crepes

  • Masala Bhaath – Spiced Rice with Ivy Gourd (Kovakkai)

  • Methi Malai Mutter – Green Peas and Fenugreek leaves in Cream based Curry

  • Mullangi Subzi/Mullangi curry (Radish curry with Indian spices)

  • Neer Dosa | Neer Dosai – Vegan and Gluten Free Rice Crepes

  • O for Oothappam – Onion Oothappam – Onion Uthappam

  • Oats Pongal – World Diabetes Day

  • Pad Thai – National dish of Thailand

  • Palak Mutter Pulao – Spinach and Green Peas Pulao

  • Palak Puri | Spinach Poori | Deep Fried Spinach Flatbread

  • Paneer Fried Rice – Indo-Chinese Style Paneer Fried Rice

  • Pasta Primavera – Spring Vegetable Pasta

  • Pasta Salad with Sun Dried Tomatoes

  • Pav Bhaji

  • Peas Pulao | Matar Pulao

  • Peerkangai Poricha Kootu – Ridge Gourd Poricha Kootu – Chinese Okra Kootu

  • Pol Roti | Sri Lankan Coconut Flatbread

  • Poori Masala | Potato Masala for Puri

  • Pulikaachal Puliyodharai

  • Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls

  • Quinoa Brown Rice Adai | Vegan and Gluten Free Crepes

  • Qutab | Kutab | Azerbaijani Stuffed Flatbread

  • Ragi Idiyappam | Ragi Sevai | Finger Millet String Hopper | Kezhvaragu Idiyappam

  • Rajgira Aloo Poori | Amaranth Flour Poori

  • Rava Kichadi | Semolina Kichadi

  • Sabudana Kichadi | Jevvarisi Upma

  • Sambhar Sadham | South Indian Sambhar Rice

  • Sannas From Goa with Special Goan Coconut Chutney – Steamed Yeasted Rice cakes with Coconut Green Chutney

  • Semiya Bagalabath / Curd Semiya / Thayir Semiya

  • Simple Cabbage Biriyani | Spiced Cabbage Rice

  • Simple Vegetable Biriyani

  • Spicy Schezwan Fried Rice with Homemade Schezwan Sauce

  • Spinach and Ricotta Cheese Lasagna Roll-Ups

  • Spinach Rice – Lahsuni Palak Rice

  • Stuffed Poblanos | Poblano peppers stuffed with beans and rice

  • Sweet Paratha | Sweet Roti | Sugar Stuffed Flatbread

  • Sweet Potato Paratha

  • Thai Peanut Noodles

  • Thai Vegetable and Tofu red Curry (Vegetarian)

  • Thayir Oats | Oats Bagalabhath | Spicy Yogurt Oats

  • Thinai Ven Pongal Recipe | Foxtail Millet Savory Pongal – Vegan and Gluten Free Recipe

  • Uppittu | Rava Upma | Semolina Upma

  • Uyghur Flatbread | Nángbĭng

  • Vaangi Bhaat / Kathirikkai Saadham / Eggplant Rice – Version 2

  • Vegetable Biriyani – Easy One Pot Vegetable Biriyani

  • Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

  • Vegetable Masala Bhaath – Instant Pot Vegetable Masala Bhaath

  • Vegetable Pulao | How to make Veg Pulao

  • Vegetable Stew – Kerala Style Vegetable Stew – No Onion No Garlic Vegetable Stew

  • Ven Pongal / Savory Pongal

  • Whole Wheat Phulka | Pulka | Roti

  • Xian Bing | Chinese Stuffed Pancake – Vegetarian

  • Y for Yelumichampazham Sevai – Lemon Sevai made with Rice sticks – Instant Lemon Sevai

  • Zapiekanka | Polish Open-Faced Sandwich