Karamani Subzi – Lobia Subzi

‘Gravies without tomato’, how hard that can be, was my first reaction to the theme and I chose that right away. When sitting down to think of recipes, I could not come with any. I referred to cookbooks, my hand-written

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Sannas (Steamed Rice cakes) with Coconut Green Chutney

The Goan cuisine is predominantly seafood based because of its vast coastline. Coconut is also used extensively because coconut trees are abundant in the state. The Goan cuisine can be broadly divided into two categories, the Hindu Cuisine and the

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AlsaNyache ToNak (TonDak) and Pav – Red Cow Peas Curry With Rolls

ToNak or TonDak pav is a very popular Goan recipe that is made traditionally with the red cow peas. The gravy or masala that is made for this dish can be used with any type of beans or peas or

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