Tilachi Chutney | Sesame Seeds Chutney Powder

Tilachi chutney or sesame seeds chutney powder is a flavorful and quick to make recipe that can be eaten with rice or bread.  Sesame seeds, I can’t describe how much I love it. It is one of my favorite seeds

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Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo

Til Ladoo | Tilgul Ladoo | Sesame Seed Ladoo is a Sankranti special sweet from Maharashtra. A traditional sweet made with sesame and jaggery to heat the body during the winter months.  Til Ladoo | Tilgul Ladoo | Sesame Seed

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Maharashtrian Style Puran Poli

Maharashtrian Style Puran Poli, a flatbread filled with sweet lentil filling. This is a very famous festival recipe and perfect for the coming Pongal / Makar Sankranti festival.  Starting the New Year and beginning the year full of festivals and

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Pav Bhaji

I love Pav Bhaji ever since when I was a child, but nothing close to how much my little one loves it. I have to say my little one is crazy about Pav Bhaji and that is pretty much all

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Narali Bhath | Sweet Coconut Rice

Narali Bhath | Sweet Coconut Rice, is a delicious dish from Maharashtra, offered to the ocean god on the auspicious occasion of Shravan Poornima. Raksha Bandhan also falls on the same day and hence it is a double delight day

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Sabudana Kichadi | Jevvarisi Upma

My fear of sabudana kept me away this long from making this delicious Sabudana Kichadi | Jevvarasi Upma. If you know me, you will know the fear in me about using sabudana. I love jevarasi in all form, but can

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Policha Laddu / Policha Ladoo / Chapathi Ladoo

I had been thinking of making this Policha Laddu / Policha Ladoo recipe every since the day Valli posted it in her blog. I always end up having extra chapathis in hand whenever I am making them for dinner, so

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Mango Mastani | A Refreshing Mango Drink

Just the name of the drink, Mango Mastani, wants me to make a trip down to India and have this in the Mastani stores that are found all around on the streets of Pune. We are not a big fan

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Lonawala Chikki | Mixed Nuts Brittle

This week I am going to be revisiting the recipes from my friends. It is the bookmarked theme from the regional mega marathon and it was the hardest thing for me to work on. Each and every recipe was tempting

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Bajyrya Bhakri and Harvi Mirchi Thecha

  The Maharashtra cuisine also known as the Marathi Cuisine ranges from dishes that are very mild to dishes that are very spicy. Rice and bread is the staple of the cuisine. Bhakri, which is a flatbread made out of

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