Coconut Gulkand Burfi | Coconut and Rose Petal Preserve Fudge

Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is

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Taftan Bread | Taftoon

Taftan Bread | Taftoon is a flatbread from the Persian and Pakistan cuisine that is quite similar to the Indian Naan.  We are in the last week of my A to Z International Flatbread series. For the alphabet T we

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Naan Berenji | Egg Less Persian Rice Flour Cookies

When shortlisting recipes about what to bake for the alphabet, this Persian rice flour cookies recipe caught my eyes. I was really attracted towards its snow white color and also wanted to experience what a Gluten free cookie would taste

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