A simple and quick to make Vegetable Pulao recipe. Made with mixed vegetables, spices and rice, this Vegetable Pulao will be a perfect side dish for your lunch or dinner. I am redoing my old posts every now and then
Thekua | Baked Thekua Recipe, is a popular festive recipe from the states of Bihar and Jharkhand. Indian Cuisine is a treasure of recipes and the more we dig into a particular cuisine, the more we come across traditional recipes.
The bright and vibrant Beetroot Poriyal with Onion | Beetroot Stir Fry is a perfect side dish with any meal. Perfect for the Fall weather. Fall reminds all of us right away of Apples and Pumpkins. I am a big apple
Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali. Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up
Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is
A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my
Whole Wheat Phulka | Pulka | Roti, is a puffed up, very soft flatbread commonly made in the Indian household. Cooking the flatbread directly over the flame gives it the amazing flavor and the texture. Whole Wheat Phulka | Pulka
Veechu Parotta, one of the recipes that I have always seen street vendors make with such an ease. Layers of the thinly rolled dough makes this very flaky and delicious flatbread that is a popular street food in Tamil Nadu.
Roomali Roti | Soft and Thin Rumali Roti, is a popular flatbread from the regions of India and Pakistan. The texture and the fold of the roti resembles the Handkerchief and hence called the Handkerchief roti. Roomali Roti, the soft
Janta Roti | Odisha Style Flatbread, is one of the softest roti I have made on stove top. This is made with precooked dough and hence the soft texture and also makes it an easy bread to digest. We are