I have to confess something! Well, it is not a big deal, maybe….but for me it feels like I learned a whole new thing when I made this Sambhar Sadham recipe. Forever I have been thinking that Bisi Bela Baath and
Uppittu | Rava Upma | Semolina Upma, is the not so popular breakfast / dinner item. The best part is I am the only one who is not a big fan of Rava / Semolina UPma and none of the
Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel
Karthigai Pori Urundai | Aval Pori Urundai, is a traditional sweet made for the Karthigai Deepam festival. Aval pori and Nel pori are both used to make the pori urundai. Pori is nothing but puffed rice. The regular puffed rice
Idli, the most staple breakfast of South India. There is no household in the Southern India that do not grind the idli batter routinely at their house. It is a very staple breakfast and also a great dinner option. My
This week I am blogging about different rice and gravy dishes and after blogging about one of my favorite recipes from Northern India – Rajma Masala, today I move on to my hometown. My mother was very famous for
Chakkara Pongal | Sakkarai Pongal or sweet pongal is a very fulfilling and a hearty dessert. This is made on the most important day of the Tamilians, which is the Thai Pongal / Makara Sankranthi festival. Having spent most of
Ammini Kozhukattai | Vegan Spiced Rice Flour Balls, is a Gluten Free snack that is simple to make and very flavorful. This is one of my grandmother’s favorite recipe. When I was planning out my third recipe under the Steamed
Puzhungal Arisi Pidi Kozhukattai | Steamed Savory Rice Balls, is a delicious dinner choice made with Par boiled / Idli rice. The savory rice balls are steamed and are very healthy. This recipe is Vegan and Gluten Free. I am
Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up. Therattipal brings back lots
Gozleme | Turkish Spinach and Feta Flatbread
4 Ingredients Fruit Salad with Mango Pulp
Dry Garlic Chutney Powder
Potato Bell Pepper Stir Fry | Aloo Capsicum Curry
Pão de Queijo | Brazilian Cheese Bread
Instant Pot Vegetarian Minestrone Soup
Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt
Vengaya Vathal Kuzhambu
Gur Papdi | Gol Papdi | Sukhdi
Norwegian Crisp Bread | Knekkebrød
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