Lolo Buns | Fijian Coconut Buns

A delicious and absolutely soft Lolo Buns | Fijian Coconut Buns, made with enriched bread dough and baked with a layer of coconut milk in the base. For the second day of exploring the Southern hemisphere regions, I chose to

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Pão de Queijo | Brazilian Cheese Bread

Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.  New Year

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Palak Puri | Spinach Poori | Deep Fried Spinach Flatbread

Palak Puri | Spinach Poori | Deep Fried Spinach Flatbread, is a delicious Indian flatbread that is perfect for breakfast, lunch or dinner.  Palak Puri | Spinach Poori | Deep Fried Spinach Flatbread, is something that I have wanted to

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16 Recipes with Fall Vegetables and Fruits

Check out the round up of 16 amazing recipes with Fall vegetables and Fruits. Every month we Blogging Marathoners choose different themes that we have worked on that month and do a round up of the themes. This month, I

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Old fashioned Ginger Cookies

Old fashioned Ginger Cookies, are the perfect cookies to bake to go around the neighborhood during the holiday season. The spices in the cookies fill the whole house with a wonderful aroma.  The second recipe I chose to redo before

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Thekua | Baked Thekua Recipe

Thekua | Baked Thekua Recipe, is a popular festive recipe from the states of Bihar and Jharkhand.  Indian Cuisine is a treasure of recipes and the more we dig into a particular cuisine, the more we come across traditional recipes.

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Apple Muffins with Cinnamon Apple Crumb

Enjoy the fall season with the seasonal Apple Fruit. Do not miss the Cinnamon Apple Crumb as the topping for these delicious muffins. These Apple Muffins with Cinnamon Apple Crumb is the perfect recipe for this fall season.  We just blinked

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A – Z International Flatbread | 26 Flatbread around the World

It is a a huge pleasure and sense of accomplishment every time I complete a Month long Mega Blogging Marathon. This happens twice a year and I try not to miss any of these as this is when I really

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Za’atar Flatbread

Za’atar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za’atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt.  As the last flatbread in this series, I have the Za’atar Flatbread

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Uyghur Flatbread | Nángbĭng

Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. This flatbread is made with a flour that is naturally lower in gluten resulting in a very soft bread.  We are almost to the end of

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