Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is
Mysore Pak is the first recipe that I wrote when making a list for this month’s Explore The Flavors Mega BM. Mysore pak is pretty intimidating sweet and even the experts have their fingers crossed when making it. The ingredients
Starting week 2 of our month long’Journey Through The Flavors’, I am starting with alphabet G. I have a very traditional Winter sweet that is popular in many states by different names. The Gur Papdi | Gol Papdi | Sukhdi, can
This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar and some nuts to flavor. A quick and easy dessert that is ready in no time. This is one of the other sweets
10 Burfis and Pedas to make for Diwali this year. Check out the recipes with step by step pictures to make these delicious desserts Diwali / Deepavali, is around the corner and it is time to start preparing the
Blogging has really taken a back seat this month as our summer break is in full swing. I am trying my best to keep up with my BM buddies to finish the theme, but I am invariably running a day
Inji marappa or ginger candy is a very famous road side candy that is very common in Tamil Nadu. Many times when traveling on long distance bus, you hear the vendors see these candies. I was never a fan of
This recipe has been in my recipe book for over two years and I had not made it even once. This week, I opened up a can of mango pulp for smoothie and I had some left over from that.