Makhane ki Kheer | Phool Makhana Kheer | Fox Nut Pudding

A delicious kheer / pudding made with Makhana / Fox nut / Lotus seed. This is perfect for the festival season and for fasting months. Phool Makhana / Fox nut / Lotus seeds – I have heard a lot about

Read More Makhane ki Kheer | Phool Makhana Kheer | Fox Nut Pudding

Maharashtrian Style Puran Poli

Maharashtrian Style Puran Poli, a flatbread filled with sweet lentil filling. This is a very famous festival recipe and perfect for the coming Pongal / Makar Sankranti festival.  Starting the New Year and beginning the year full of festivals and

Read More Maharashtrian Style Puran Poli

Andi Unda | Kerala Style Cashew Rice Ball

Andi Unda | Kerala Style Cashew Rice Ball is a delicious and very aromatic dessert made with a special red rice called the Matta Rice. It is made using just 4 ingredients and is a Vegan Dessert recipe.  When choosing

Read More Andi Unda | Kerala Style Cashew Rice Ball

Barnyard Millet Kesari | Kuthiraivali Kesari

The last recipe for this week’s Prep to table theme is this delicious dessert, Barnyard Millet Kesari | Kuthiraivali Kesari. My boys love kesari and they would be so excited to eat kesari as there after school snack. Millet is

Read More Barnyard Millet Kesari | Kuthiraivali Kesari

Thekua | Baked Thekua Recipe

Thekua | Baked Thekua Recipe, is a popular festive recipe from the states of Bihar and Jharkhand.  Indian Cuisine is a treasure of recipes and the more we dig into a particular cuisine, the more we come across traditional recipes.

Read More Thekua | Baked Thekua Recipe

Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali.  Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up

Read More Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel

Read More Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Narali Bhath | Sweet Coconut Rice

Narali Bhath | Sweet Coconut Rice, is a delicious dish from Maharashtra, offered to the ocean god on the auspicious occasion of Shravan Poornima. Raksha Bandhan also falls on the same day and hence it is a double delight day

Read More Narali Bhath | Sweet Coconut Rice

Mysore Pak | Traditional Indian Sweet

Mysore Pak is the first recipe that I wrote when making a list for this month’s Explore The Flavors Mega BM. Mysore pak is pretty intimidating sweet and even the experts have their fingers crossed when making it. The ingredients

Read More Mysore Pak | Traditional Indian Sweet

Karthigai Pori Urundai | Aval Pori Urundai

Karthigai Pori Urundai | Aval Pori Urundai, is a traditional sweet made for the Karthigai Deepam festival. Aval pori and Nel pori are both used to make the pori urundai. Pori is nothing but puffed rice. The regular puffed rice

Read More Karthigai Pori Urundai | Aval Pori Urundai