Aloo Methi Rasedar Subzi | Vegan Potato Curry

A quick and delicious Aloo Methi Rasedar Subzi | Vegan Potato Curry that can be made under 30 minutes.  This week I am making 3 recipes that are going to fit under the theme of ‘Prep to table in 30

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Vegetable Pulao | How to make Veg Pulao

A simple and quick to make Vegetable Pulao recipe. Made with mixed vegetables, spices and rice, this Vegetable Pulao will be a perfect side dish for your lunch or dinner.  I am redoing my old posts every now and then

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Spicy Oven Roasted Sweet Potatoes

Spicy Oven Roasted Sweet Potatoes is just the perfect side dish for the Thanksgiving meal or any fall gathering. This recipe is a perfect balance of sweet and spicy.  Fall recipes are not complete without cooking with sweet potatoes. Fall

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Beetroot Poriyal with Onion | Beetroot Stir Fry

The bright and vibrant Beetroot Poriyal with Onion | Beetroot Stir Fry is a perfect side dish with any meal. Perfect for the Fall weather.  Fall reminds all of us right away of Apples and Pumpkins. I am a big apple

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Apple Muffins with Cinnamon Apple Crumb

Enjoy the fall season with the seasonal Apple Fruit. Do not miss the Cinnamon Apple Crumb as the topping for these delicious muffins. These Apple Muffins with Cinnamon Apple Crumb is the perfect recipe for this fall season.  We just blinked

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Shakkarpara | Shankarpali | Sugar Coated Diamond Biscuits

Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali.  Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up

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Coconut Gulkand Burfi | Coconut and Rose Petal Preserve Fudge

Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is

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Aloo Bhujia | Potato and Gram flour Sev

A delicious Savory snack made with mashed potato and chickpea flour / besan. A perfect savory snack to make for this festival season. After the A to Z International Flatbread series, I am back to the routine BM and my

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Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread

Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and

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Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt

Aish Baladi is an ancient Egyptian Flatbread made with 100% Whole Wheat flour and is Vegan.  We are beginning our Month long Mega Blogging Marathon and the theme for this month is very close to my heart. I am going

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