Qutab | Kutab | Azerbaijani Stuffed Flatbread is a popular breakfast recipe and the choices for filling can be unlimited. I made mine with Onion and Cheese filling with some fresh herbs and served it for weekend brunch. Qutab |
Onion and Poppy Seed Pletzel is a European flatbread similar to Focaccia. It is commonly referred to as the Onion Bread Board and can be found in bakeries in NYC. Onion and Poppy Seed Pletzel | Onion Bread Board, is
Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost. We are mid way through our A to Z International Flatbread series and for the alphabet N,
A very thin and flaky flatbread made with semolina flour and filled with a spicy tomato and onion mixture. When looking for a recipe to make with M, I kept skipping past the Mahjouba recipe as most of the recipe
Lepinja Bread | Croatian Flatbread, is a crusty bread with a lovely crumb that is perfect to be served with any dish. It is a great bread to soak up any flavor that we serve it with. Doing the A
Ka’ak Bread | Lebanese Purse Bread, is a very popular flatbread found in the streets of Beirut, Lebanon. The bread is often shaped in a tear drop shape with a hole in the center making it look like a purse.
Indian Fry Bread, is a very popular deep fried Flatbread that is used to make the Navajo Tacos. Indian Fry bread is also used to make a simple dessert when drizzled with honey or sprinkled with powdered sugar. I love
Himbasha | H’mbasha | Ambasha is an Ethiopian Flatbread, often made as a celebratory bread. It is a mildly sweet flatbread flavored with cardamom, raisin and black sesame seeds. Himbasha | H’mbasha | Ambasha, is an Ethiopian celebration bread, made
Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling.
Mildly sweet Fruit focaccia, loaded with dried cherries and raisins that gives it the perfect balance of flavors. Focaccia happens to be one of our favorite flatbread and I make them quite often for dinner. Our favorite happens to be