Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling.
Mildly sweet Fruit focaccia, loaded with dried cherries and raisins that gives it the perfect balance of flavors. Focaccia happens to be one of our favorite flatbread and I make them quite often for dinner. Our favorite happens to be
Cookies are my weakness and anytime I see a good recipe for cookies, I have to try it out. I joined a new group called Recipe Swap Challenge, where we are paired with another Food blogger and get to try
Sometimes the simplest of the recipes are the best. When deciding what to make for the third day of single serve desserts theme, my son asked me to make a Single Serve Fruit Salad Bowl. My boys love fruits and
We look forward to summer for many things. The first and foremost reason being that we have the summer break. That means more time cuddling with the kids in the morning, spending lazy day in the pool and family vacations.
The month of April just flew by and here I am with the last letter of my month long blogging. Z was an easy alphabet this time around and Zapiekanka | Polish Open-Faced Sandwich was one of the very early
Xni Pec Salsa, literally translates to ‘Dog’s Nose’ in Mayan language. The salsa is so hot that we all end up having a wet nose just like the dog’s. Having said that I have to say that the Xni Pec Salsa
It has always been my dream to make my own Samosa | Vegan Potato and Peas filled Pastry. My love for this pastry started when I spent my childhood growing up in Uttar Pradesh. Being young, I was not as
I bought some chia seeds couple of months ago in the hope of making something with it. After reading about the health benefits of chia seeds, I really wanted to incorporate it in out diet. Most of the recipes with
Karthigai Pori Urundai | Aval Pori Urundai, is a traditional sweet made for the Karthigai Deepam festival. Aval pori and Nel pori are both used to make the pori urundai. Pori is nothing but puffed rice. The regular puffed rice