Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread

Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan. Boulanee, also spelled as Bolani is a Farsi name for ‘stuffed bread’ and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and

Read More Boulanee Katchalu | Afghani Bolani | Potato Spring Onions and Cilantro Stuffed Flatbread

Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt

Aish Baladi is an ancient Egyptian Flatbread made with 100% Whole Wheat flour and is Vegan.  We are beginning our Month long Mega Blogging Marathon and the theme for this month is very close to my heart. I am going

Read More Aish Baladi | Egyptian Flatbread | Vegan Flatbread from Egypt

Single Serve Microwave Brownie

This week’s theme of single serve desserts has really brought me out of my comfort zone. I am a believer of traditional baking and this week I have made up my mind to bake two of our favorite things in

Read More Single Serve Microwave Brownie

Thinai Ven Pongal Recipe | Foxtail Millet Savory Pongal – Vegan and Gluten Free Recipe

Ven Pongal and Gothsu are one of my favorite comfort meals! It is sort of a regular at our house and lucky for me that my boys love it as well. It is one of the easiest one pot meals

Read More Thinai Ven Pongal Recipe | Foxtail Millet Savory Pongal – Vegan and Gluten Free Recipe

Sambhar Sadham | South Indian Sambhar Rice

I have to confess something! Well, it is not a big deal, maybe….but for me it feels like I learned a whole new thing when I made this Sambhar Sadham recipe. Forever I have been thinking that Bisi Bela Baath and

Read More Sambhar Sadham | South Indian Sambhar Rice

Bori-Cha | Korean Barley Tea

Bori-Cha | Korean Barley Tea, a nutty tea made with toasted barley and water. This can be served either cold or warm.  Barley tea has its origin from East-Asia and is famous in Japan, China and Korea. It is a

Read More Bori-Cha | Korean Barley Tea

Xni Pec Salsa | Habanero Salsa

Xni Pec Salsa, literally translates to ‘Dog’s Nose’ in Mayan language. The salsa is so hot that we all end up having a wet nose just like the dog’s. Having said that I have to say that the Xni Pec Salsa

Read More Xni Pec Salsa | Habanero Salsa

Rajgira Aloo Poori | Amaranth Flour Poori

This month’s Mega BM has allowed me to experiment me with several new whole grains. Amaranth seed is one such whole grain that I have wanted to try for a long time. Vrat ki Poori or this Rajgira Aloo Poori |

Read More Rajgira Aloo Poori | Amaranth Flour Poori

Quinoa Brown Rice Adai | Vegan and Gluten Free Crepes

The choice for alphabet Q was a no struggle and I knew I was going to cook something with Quinoa. This is one of the whole grains that I don’t mind including in my diet, but my husband is not

Read More Quinoa Brown Rice Adai | Vegan and Gluten Free Crepes

Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer

Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel

Read More Oatmeal Payasam | Steel Cut Oats and Coconut Milk Kheer