Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel
I bought some chia seeds couple of months ago in the hope of making something with it. After reading about the health benefits of chia seeds, I really wanted to incorporate it in out diet. Most of the recipes with
Experimenting with new Whole Grains is something that I have taken upon myself for this year. This Month long Mega BM is helping me quite a bit with it as one of the themes for this month is Whole Grains.
Starting week 2 of our month long’Journey Through The Flavors’, I am starting with alphabet G. I have a very traditional Winter sweet that is popular in many states by different names. The Gur Papdi | Gol Papdi | Sukhdi, can
Choosing to make Farro Salad with Tahini Vinaigrette for the alphabet F, was the easiest for me yet in this series. I love the texture of the farro and have been waiting a long time to use it in a dish
‘Melt in the mouth’, I have heard this term many times when people describe food and this is the first time I am experiencing this in a paratha. My dear friend Arthi gave me this recipe and asked me to
I have said it way too many times that this was the best ever bread I have baked and I am going to say it yet another time. I have to add that this Whole Wheat English Muffin bread
We make many different recipes with many different ingredients and almost have no second thoughts. But when someone sends you or asks you to make something with a specific ingredient, you are totally at lost as to what to make.
This week my theme for Blogging Marathon is Flavors of India and I decided to explore certain states in India. The first recipe I have in this series is this Bajra roti / Pearl Millet flatbread from Haryana. I had
After the month long Mega Marathon – ‘Cooking Carnival’, I am back to the regular routine. When Srivalli comes up with interesting themes, it allows us to think out of the box. When she came up with 3 ingredient themes