Stuffed Poblanos | Poblano peppers stuffed with beans and rice

Stuffed Poblano or Poblano Peppers Stuffed with Rice and beans is a Mexican vegetarian delight that we enjoy as a family for dinner.   I am redoing old posts this week and this post really needed some good pictures as

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Mexican Pizza | Taco Bell Style Vegetarian Mexican Pizza

It was making one of my family’s favorite Take-out at home. This Taco Bell style Mexican Pizza (Vegetarian recipe) is so quick to make and can be enjoyed anytime at home without having to drive over to Taco Bell.  For

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P for Peynirli Poğaça – Turkish Poğaça with Feta and Herb

  Poğaça, pronounced as ‘Poh-gha-cha, is a flatbread that is common in the Balkans and Turkey. The flatbread are plain or sometimes stuffed with different fillings. There are different kinds of Poğaça and depending on the region, they are known by

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Spinach and Ricotta Cheese Lasagna Roll-Ups

Taking the traditional Lasagna to the next level and making it fancier and easier to serve. This Spinach and Ricotta Cheese Lasagna Roll-Ups is perfect for weekend brunch or Holiday meals.    Lasagna is one of our favorite Italian dishes

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Mozzarella Sticks – Egg less and Baked Mozzarella sticks

Mozzarella sticks is one of my son’s favorite snack and he has ordered it many times for lunch as well from the kid’s menu in restaurants. Just because he loves them, I have a batch of frozen mozzarella sticks in

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Vegetable Stuffed Braided Bread | Spicy Braided Stuffed Bread

After a break from blogging, it takes a lot of effort to get back to the routine. After a while, I joined the ‘We knead to Bake’ group again and this is my first bread that I have baked with

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3 Ingredients Refried Beans Dip

I love entertaining and most of the times I struggle with choosing what to make for appetizer/starter. I don’t want to always make fried appetizers and sometimes prefer more engaging starters. This 3 ingredients bean dip is perfect for such

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Fiesta Pinwheels

I love parties and potluck, but always stumble when it comes to making appetizers. Most of the appetizers that I make involve being served hot or at least warm and that means I am cooking right until the moment guests

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Baked Vegetable Pasta

When browsing through few cooking magazines during one of my very often long waits in the Haircut place (I have two boys and this is one of my most frequently visited places), I came across the vegetarian baked penne recipe

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