Thekua | Baked Thekua Recipe, is a popular festive recipe from the states of Bihar and Jharkhand. Indian Cuisine is a treasure of recipes and the more we dig into a particular cuisine, the more we come across traditional recipes.
Enjoy the fall season with the seasonal Apple Fruit. Do not miss the Cinnamon Apple Crumb as the topping for these delicious muffins. These Apple Muffins with Cinnamon Apple Crumb is the perfect recipe for this fall season. We just blinked
Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali. Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up
Coconut Gulkand Burfi is an aromatic and flavored dessert made with coconut and Rose Petal Preserve. I love Burfi and out of the all I make, Coconut burfi happens to be my favorite. My theme for this week’s BM is
It is a a huge pleasure and sense of accomplishment every time I complete a Month long Mega Blogging Marathon. This happens twice a year and I try not to miss any of these as this is when I really
Za’atar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za’atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt. As the last flatbread in this series, I have the Za’atar Flatbread
Yufka is a very thinly rolled Turkish flatbread made with just the basic ingredients. It can be used to make wraps or as a pastry sheet for desserts. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine.
Xian Bing | Chinese Stuffed Pancake is a dough based popular street food recipe. My vegetarian version of this recipe is made with vegetables and tofu. I can’t express my joy and excitement when I found a recipe starting with
Whole Wheat Phulka | Pulka | Roti, is a puffed up, very soft flatbread commonly made in the Indian household. Cooking the flatbread directly over the flame gives it the amazing flavor and the texture. Whole Wheat Phulka | Pulka
Veechu Parotta, one of the recipes that I have always seen street vendors make with such an ease. Layers of the thinly rolled dough makes this very flaky and delicious flatbread that is a popular street food in Tamil Nadu.