Kesar Pista Kulfi | Frozen dairy dessert made with Pistachios and saffron

Kulfi is a very popular dairy desert from India. It is similar to ice cream except it is much denser and creamier than ice cream. This famous desert is often flavored with cardamom, saffron and pistachios. I remember my childhood

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Double Ka Meetha

Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread

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Sheer Khorma – Sheer Khurma – Dates, Milk and Vermicelli Pudding

Sheer Khorma or Sheer Khurma is a festival special dish made during the Eid festival. Eid is an important festival for Muslims that marks the end of the Ramadan fast. This festival celebrates the end of the month long dawn

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Mathura Peda – Prasad in Mathura Temple

After two days of South Indian temple Prasadams, today I decided to go to North and make one of my favorite Prasad, the peda. I grew up in North India and have tasted many different peda varieties from different temples.

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Doodh peda / Milk peda / Milk Fudge

For the last week of this month’s Blogging marathon, I was assigned the theme, cooking from fellow Blogging marathoners who ran the A- Z marathon that happened during the month of September. Usually when given lot of options, it should

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Paal Payasam /Milk Kheer made with Caramelized Sugar

I love Paal Payasam. The other day, one of my very good friend, Ramya back from my college had a put a picture of her paal payasam and it looked delicious. I ask her for the recipe and she had

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Basundhi (A condensed milk desert)

Basundhi is a popular Indian desert prepared by reducing/condensing the milk. Making basundhi is a time consuming procedure, but it does not involve too much of hassle. Make it alongside, when you are cooking and by the time you are

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