A delicious kheer / pudding made with Makhana / Fox nut / Lotus seed. This is perfect for the festival season and for fasting months. Phool Makhana / Fox nut / Lotus seeds – I have heard a lot about
Andi Unda | Kerala Style Cashew Rice Ball is a delicious and very aromatic dessert made with a special red rice called the Matta Rice. It is made using just 4 ingredients and is a Vegan Dessert recipe. When choosing
The last recipe for this week’s Prep to table theme is this delicious dessert, Barnyard Millet Kesari | Kuthiraivali Kesari. My boys love kesari and they would be so excited to eat kesari as there after school snack. Millet is
Thekua | Baked Thekua Recipe, is a popular festive recipe from the states of Bihar and Jharkhand. Indian Cuisine is a treasure of recipes and the more we dig into a particular cuisine, the more we come across traditional recipes.
Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that has been my favorite as a child to this date. Enjoy this traditional sweet for this Diwali. Shakkarpara | Shankarpali are sugar coated diamond shaped biscuits that I grew up
Steel Cut Oats is one of my favorite and I use it in every possible way. I was one of those people who hated oats until I started using Steel Cut Oatmeal. I absolutely love the texture of the steel
Narali Bhath | Sweet Coconut Rice, is a delicious dish from Maharashtra, offered to the ocean god on the auspicious occasion of Shravan Poornima. Raksha Bandhan also falls on the same day and hence it is a double delight day
Karthigai Pori Urundai | Aval Pori Urundai, is a traditional sweet made for the Karthigai Deepam festival. Aval pori and Nel pori are both used to make the pori urundai. Pori is nothing but puffed rice. The regular puffed rice
Hayagreeva Maddi | Hayagriva Maddi, was a very new dessert that I came across when looking for what to make with alphabet H. It was the week of my little ones birthday and I was looking for some traditional sweet
Therattipal | Palkova is a traditional Indian dessert made with just 2 main ingredients, Milk and Sugar. This traditional dessert is very close to my heart and I share many memories of it growing up. Therattipal brings back lots